🇲🇽 Audrina’s Mexican Grille is serving burritos, tacos, enchiladas, quesadillas, and more in the former home of Bill Ung’s Tea Garden in Greenfield.
☕ Claussen Cafehaus in twisting things up on Liberty Avenue in Bloomfield with its local organic soft pretzels, fair trade coffee, and all-natural ice cream — currently serving take-out and to-go orders.
☕ De Fer Coffee & Tea, a Strip District fave, has officially opened its doors at The Highline in the South Side and has another location coming to South Oakland.
🍕 Doughbar Pizzeria & Rotisserie is slinging pizza, rotisserie chicken, and hoagies on the South Side. Get the best of both worlds with their buffalo chicken pie.
🍺 Four Points Brewing opened a new location on Western Avenue in the North Side and is currently only selling carry-out cans.
🐉 Gi-Jin, the long-awaited hand roll and gin bar, is finally opening Downtown on April 6. With years of anticipation, restaurateurs Richard DeShantz and Tolga Sevdik set out to create a “refined, intimate bar that’s re-imagining the sushi experience.”
🍝 LeVia Trattoria, a family-owned Italian restaurant in Lawrenceville, is serving take-out and delivery. Don’t skip on a slice of Roman style pizza.
🍚 Oishii Donburi, the latest from the owners of Oakland’s Oishii Bento, is now serving Korean and Japanese food in Lawrenceville.
🌱 Roots Natural Kitchen, the small restaurant chain known for healthy salads and grain bowls, recently opened a new location in Bloomfield, Good Food Pittsburgh reports.
💛 Yinz Coffee has taken over the old Crazy Mocha storefront on the North Side and plans to have add a small market section selling local goods.