POSTMATES, DOORDASH & CURBSIDE PICK-UP
salads
chopped chicken with bacon lardons, apples & point reyes blue 19
market lettuces with green goddess, ruby grapefruit, soft herbs & cucumber 15
the larder cobb: sweet potato, roasted beets & chickpeas 19
add: chopped chicken 8 grilled salmon 9
SPANISH FRIED CHICKEN
romesco aioli & chili-cumin butter 18
SANDWICHES
the pilgrim - slow-roasted turkey breast, mom’s stuffing & cranberry 18
the new yorker - braised brisket, arugula, horseradish cream & pickled red onion 18
BURGERS
all with choice of arugula salad, herbed fries or onion rings
falafel burger with cucumber, tomato & jalapeño on wheat bun 17
turkey burger with tomato confit 18
niman ranch beef burger with fontina 19
MAINS
torchio pasta, swiss chard, tomato, saffron & chickpeas 25
grilled king salmon, shaved carrots, gingered beets & scallion labneh 36
braised short rib, roasted potatoes, mushroom & gremolata crème fraîche 38
hanger steak frites, béarnaise, arugula salad & herbed fries 42
SIDES
curried cauliflower, parsley, cilantro & toasted almonds 14
sautéed broccoli, shallots, garlic & arbol chile 14
fingerling potatoes, crème fraîche & chives 14
grilled bread 8 herbed fries 8
DESSERT
chocolate torta, salted peanut caramel & vanilla crème fraiche 14
sticky toffee pudding, laura’s citrus & meyer lemon cream 14
cream cheese panna cotta, carrot cake, candied pecans & caramelized pineapple 14
