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“Belgium doesn’t export beer. It exports happiness.”

Sanford Restaurant is delighted to bring this spirit to life—together with Discount Liquor and several local Belgian beer ambassadors—for an evening celebrating classic and limited Belgian brews, thoughtfully paired with a seasonal menu from our kitchen.

Join us for a lively experience of rustic, bright, funky, refreshing, and deeply savory pairings—each course designed to highlight the character of these remarkable beers.

Seating will be communal, with plenty of good beer, great food, and easy conversation flowing around the table all evening long.
We can’t wait to raise a glass with you; PROST!

. . .

Belgian Beer Dinner

Thursday, June 11th

Reception : 6:00 pm | Dinner : 6:30 pm

Reception

Marinated Cucumber, Toasted Sesame, Ginger and Lemon
Westmalle Trappist Extra — Brouwerij Westmalle

Dinner

Grilled Rainbow Trout, Waterzooi Soup,

Spring Leeks and Candied Orange
Chouffe IPA — Brasserie d’Achouffe

Country Style Duck Sausage, Market Strawberries

and Asparagus, Strawberry Reduction

Cuvée de L’Amitié — Brouwerij Lindemans

Coffee Dusted Beef, Marinated Peppers

and Cherry Tomatoes, Charred Bread Sauce
Duvel Imperial Blond — Brouwerij Duvel Moortgat

Mysost Glazed Donut, Muglio Curd, Venison Heart Pastrami
Orval Trappist Ale — Brasserie d'Orval S.A.

Poppy Seed Cheese Tart, Lemon Mascarpone Ice Cream

Cassis Lambic — Brouwerij Lindemans

. . .

$185 per guest | all-inclusive

Your ticket includes the reception, five-course dinner with wine pairings, valet parking, tax, and gratuity. We’ll take care of the rest — just come ready to enjoy the evening!

Reservations Now Available

1-414-276-9608

Please call us Tuesday through Saturday after 1:00 PM to reserve your seats.

Payment will be taken at the time of booking, however,
your card will not be charged until Wednesday, June 10th.

Reservations are non-refundable but are fully transferrable —

you’re welcome to send someone in your place if you’re unable to attend.

If you happen to reach our voicemail, please know that leaving a message doesn’t guarantee a reservation. If you do leave a message, we’ll return your call as soon as we can. And while we’re grateful for your engagement on social media, reservations do need to be made by phone — we’re not able to confirm bookings through Instagram or Facebook messages.

As always, we’re happy to accommodate food allergies and dietary restrictions with advance notice. We’re unable to accommodate new requests the evening of the event, so please share any details when booking your reservation.

Upcoming Event…

Greek Wine Dinner

Tuesday, June 30th
Save the Date!

We’ll once again be joined by our friend Les Huisman, wine educator and representative from Vino Veritas, who will guide us through a curated selection of wines from Greece!

Greek wine has become one of the most exciting corners of the wine world in recent years — not only because of its ancient winemaking history, but because a new generation of producers is bringing renewed attention to distinctive indigenous grapes, mineral-driven whites, and deeply savory reds that pair beautifully with food, many of which are still unfamiliar to American drinkers.

Full menu and details to follow, stay tuned!

Friendly Reminder…

Join us for our weekly
3-course Exploration Menus!

Tuesdays-Thursdays
$70./person

Rooted in regions, traditions, seasons, or in homage to the people who have shaped Sanford over the years, our 3-course Exploration Menus are an opportunity for the kitchen to share a distinct point of view.

As our Armenian Exploration Menu comes to a close, we’re excited to continue the journey and hope you’ll join us for what comes next!

Watch for details on Instagram, Facebook, and on our website.
Cheers!

Lastly…

Do You Know Someone Looking to Cook?

We are currently looking to add a line cook to our kitchen team.

If someone comes to mind — someone thoughtful, hardworking, and excited to learn and cook as part of a James Beard Award-winning team — we’d love to hear from them.

Resumes and inquiries can be sent to jobs@sanfordrestaurant.com.

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