Year-End CSA Updates!
Dear CSA Members -
Fall is almost over already! If you haven't yet - sign back up for the Winter CSA or check out next year's early bird sign up sheet to join the CSA for any or all seasons next year! See more sign up info below.
The CSA support makes the farm possible, so THANK YOU for all your contributions to Freedom Food Farm. We hope to keep growing and improving the CSA each season, so please send any ideas you have and we'll do our best to improve the CSA and keep providing you with healthy, sustainably produced food year-round!
Although we do allow members to join the CSA at any point, CSA membership before the growing season helps the farm when we face all of our costs - seeds, labor, etc. We just wanted to remind you that if you can purchase your share in advance it does make a difference to the farm!
What's available now:
arugula, rutabaga, boc choi, carrots, spinach, salad mix with mizuna, tatsoi and more!, beets, swiss chard, kale, potatoes, onions, garlic, cabbage, thyme, rosemary, collards, kohlrabi, lettuce, leeks, winter squash, celeriac, cilantro, fennel, shallots, winter radishes, hakurei turnips, parsley, brussels sprouts
Holiday Hours at the Farm Stand:
Winter Holiday: We will be taking a short break to get our farm stand ready for Winter.
The Farm Stand will be closed between Fall and Winter CSA: 12/ 21/2014 - 1/3/2015
We will still be at all our Winter Farmers' Markets during this time.
The Farm Stand will re-open in the New Year, for the Winter CSA starting on January 7th, 2015.
Thanks for supporting Freedom Food for our first year in Raynham!!