Welcome Regina!
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What's On at Feeling Healthy!

A big welcome to our newest Remedial Massage Therapist Regina Puskaric!

As a special introductory offer, pay for a
30 minute massage appointment and get a bonus 15 minutes for free!

Book your appointment here.

Testimonial of the Month
How I Overcame 3 Years
of Chronic Illness

After a very difficult 3 years of extreme chronic illness (tick-borne infection, chronic fatigue, and finally an auto-immune (Fibromyalgia) diagnosis from 2 top specialists at a major Melbourne hospital), I was not in a good place health-wise, and I (and my family) had had enough! 

Both the combination of the right foods and the vitamins/minerals, and continued repair of my damaged gut, together with a great deal of support from Rebecca has had a huge effect on me - I am now able to live a normal life again.  I went from feeling like an 85 year old woman in almost constant pain, to back to feeling my age again (now 41), and able to live a very active and fulfilling life.

Read more ...
Is Free Range Best?

Last month saw Rebecca Screen, Naturopath and Health Coach, investigating our “free range” chicken.  You may have come across the news that a major retail chicken supplier, feeds their chickens genetically modified ingredients. 

She discovered that the only chickens not to be fed this GM feed are in fact organic chickens.  
Read more ...

Apricot Bliss Bites

1 cup organic dried apricots
1/2 cup almonds
1/2 cup organic coconut flakes
3 tsp grated orange zest
1/2 tsp finely grated ginger
1 tbsp. orange juice
1/2 tsp cinnamon
4 tbsp. crushed almonds and/or
coconut flakes for rolling

1. Pulse the almonds in a food processor until they break down into small pieces. Remove.
2. Pulse the dried apricots (organic is important for most dried fruits) in the food processor to break them down also.
3. Add the rest of the ingredients except the 4 tbsp. of crushed almonds and coconut into the food processor with the apricots. Process until the mixture sticks together and forms a ball.
4. Take a small amount of mixture and roll it into a small ball. Repeat this process until you have used all of the mixture. You may wish to put a little water on your hands to prevent too much sticking.
5. Roll each ball in the crushed almond and/or coconut flakes to coat.
6. Serve on a plate and watch them go in lightning speed!
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