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18th Green Updates

We’ve begun the recontouring of #18 green. The focus of the project is to soften the right to left slope in order to make approach shots more accessible. We are harvesting the sod with the intent of reusing once the green is ready. The regrading and placement of the sod is scheduled to be complete before the May 1 opening. The right side of the green will be closed for the first part of the golf season until it is fully mended and the surface is puttable. We will keep pin locations away from the area during this time.


Wrangler 2015

Wine and Arts Festival

Spring Cleaning

Our housekeeping crew is ready to spring clean your cabins! April is the ideal month for this because we have enough to time freshen up from winter's grasp and prep thoroughly before things really pick up at the ranch. The staff vacuums floors, moves furniture, dusts, cleans carpets and gets everything to get ready for the season so you don’t have worry about it when you get here!

Please contact Jackie Bolster at 406-846-3474 or email her at jbolster@rockcreekcattlcompany.com if you are interested in this program.

 
 

May 1 Opening

We are opening all departments on May 1 this year! The golf course, Food and Beverage, Outdoor Activities and more will be at your service a little earlier this year. To kick off the season, we are having a get together May 7 in the library of the Cattlemen’s Club to watch the Kentucky Derby, followed by a special Mother’s Day brunch on Sunday, May 8. Please join us!


Lake Barn

Spa 1919

Golf Season is Upon Us

Our first golf event is the Member/Member Cutthroat. We have been signing folks up so please get your entries back to us as soon as possible. There is a men’s and women’s division! Please fill out the following entry form and return to Travis Olson at tolson@rockcreekcattlecompany.com.com.

Member/Member Cutthroat entry form

Watch a video from our Head Golf Professional, Travis Olson: View Video from Travis Olson

 
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rockcreekcattlecompany.com | 105 Pauly Drive Deer Lodge, Montana 59722 | 406-846-3474.