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Expect The Unexpected at Blackie's Bulldog Tavern
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We are so excited! 
 
Chef Angie will be cooking LIVE on The Rhode Show tomorrow morning on WPRI 12 from 
9-10am!

Not home to catch it?
Set your DVR! You surely don't want to miss what she's cooking!
October is finally here, which means we have a new cheesecake waiting for you. 

This month, we have an amaretto cheesecake with a biscotti cookie crust, coffee cream sauce and white chocolate mousse topped with slivered almonds.
Kat!

Let’s get to know her a little better!

Tell us what you do at Blackies

I am a line cook.

What is your favorite menu item?

Turkey Pub!!!

What are your favorite things about working at Blackie’s?

I love having a job where I always leave with a sense of accomplishment, and I am proud to work alongside so many others who are willing to go the extra mile.

What do you like to do outside of work?

read and do crossword puzzles.

If you could open another Blackie’s where would it be? Why?

I would want a Blackie’s food truck so we could go wherever we wanted to.

If you could bring back an old menu item what would it be?

gypsy tacos!

Joanie!

What are your favorite things about coming to Blackie’s?

The welcoming feeling I get from the staff. The food – the careful attention to my allergies & the deliciousness! I’m partial to the bar staff of course… that’s where I frequent! But I love everyone and everything about Blackie’s!!

What are your favorite items to order?

Parmesan Cauliflower #1!!! A little fishy on vacation, turkey pub, double chocolate paleo cookie and of course Prospect Cider!!!

How would you describe Blackie’s to a newbie?

Abso-flippin-lutely, Amazingly DELICIOUS!!!

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