As promised, we will reopen this week. Thank you for your patience and support during our remodeling. Our hours will be the same, Thursday & Friday 10:30am-2:00 pm.
All of the changes that we made were to make your experience at Cattleack BBQ even more pleasurable. The biggest change is the vast size of the dining room with community tables, so you no longer need to worry about being able to dine in with us. We call it the Cattleack Corral, and we're sure you're gonna LOVE it!
We've eliminated the chaos at the condiment table and will now put everything you'll need on your tray as you go through the serving line so you can go straight to your table to enjoy your lunch.
The waiting area inside is now larger so less of you will be waiting outside. Please follow the new signage.
It will also have a second menu on the wall so you can decide what you want ahead of time.
We added another exit door to eliminate congestion when leaving. Please do not enter through the new exit door.
We still have FREE BEER for you, but now it will be placed on your tray when you dine in with us. (We need to comply with the officials). You'll see some of the other changes we've made for your enjoyment when you visit.
We did not make any changes to our menu or our prices.
We will not be taking pre-orders for this Thursday but welcome them for Friday.
Go to our website and order from the pre-order tab. http://www.cattleackbbq.com
Featured this Week: Akaushi Beef Belly Burnt Ends
& Spicy Italian Sausage