How to Smoke Salt Like a Pro
Seasoning food with salt is a good cook’s best ally. When used properly, salt can impart great flavors, give texture, and enhance the color of the foods you are preparing. Adding smoked salt to your barbecue arsenal will bump up the flavor profiles of the food being cooked giving it a delicious and subtle smoky taste. Read more about smoked salt on our Blog
Brand New Memphis Recipes
Making pastries with your wood fire pellet grill might seem strange at first, but with our new Easy Cherry Danish recipe you’ll find there really is no better baking tool than a Memphis Grill. There is more to a cabbage than mere coleslaw. Try Smoked Cabbage for a new side dish. This Balsamic Glazed Rosemary Chicken with Roasted Baby Potatoes recipe makes a rustic home-cooked meal your family and friends are sure to enjoy.
Did You Know?

You can now start an order directly at! We won't handle the transaction, but we will set you up with a great dealer in your area who can make your Memphis dreams come true. Just click on the "Start Order" button on any product page, fill out your info, and we'll take it from there!
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