THE BUENVINO COOKBOOK
by Jeannie and Sam Chesterton
While the rain can't decide if it's coming or going, think of better climes, better food. The Buenvino Cookbook helps us do just that, showcasing the delectable Spanish recipes and products from the Finca Buenvino in Andalusia. With an entire chapter dedicated to jamón alone, and beautiful photos to make your stomach rumble with covetous hunger, you'll be sure to either get cooking or hot foot it onto the next plane down to Sevile. ¡Que aproveche!