Featured Story - Where Are They Now: Clayton Smith
Clayton Smith was a master’s student at the University of Georgia’s Food Science Graduate Program and conducted his research at the Center for Food Safety (CFS) between 2018 and 2020. Since graduating last spring, Smith obtained a position as a quality and process control supervisor for Hormel.
“There are so many opportunities at CFS and it is so strongly research-focused that if that is something you are interested in, then I think (CFS) is the path to go."
Read more about Clayton Smith here.