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January's Featured Products | Recipe | The Club | Events

Cuz's Corner | Visit Us | Shop Online | Let's Connect

January's Featured Products

Mad Mike's Smokey Garlic Onion Mustard

A delicious Smokey Mustard!  If you like Garlic and Onions this mustard will provide a kick to any sandwich or entrée you cook.  Especially good with Mad Mike Sausages!!

Bourbon Street Andouille Sausage

A Smokey and Spicy New Orleans
Style Sausage Hickory Smoked with Southern Whiskey.  
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 For the playoffs, and the Super bowl, try our Tailgate Chorizo Chili Recipe 
Sample Mad Mike's products Wednesday through Friday at Mad Mike’s Store. Buy it today and enjoy it at home tonight!

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for directions to our store

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from all of us at Mad Mike's Store!

Mad Mike’s Cabbage Soup with Andouille Sausage

Tailgating in January can sometimes mean cooking in cold weather!   Try this easy and fast recipe to warm you up, weather you’re at the stadium or in front of your TV watching the game!  Smoky Mad Mike’s Andouille Sausage gives this hearty and comforting soup a wealth of deep flavor, while chopped coleslaw mix allows it to come together in a flash.

January is National Soup Month and to celebrate the first parade of Mardi Gras* we offer this month's Special Recipe.

Prep Time: 15 min     Cook Time: 25 min     Total Time: 40 min     Yield: 8 servings

Photo: Randy Mayor; Styling: Claire Spollen
Inspired by a recipe in Cooking Light Magazine and My

Click Here for Ingredients and Directions

*The 2015 Mardi Gras season gets rolling Jan. 6 as the Joan of Arc parade brings maids on horseback, marching monks, bagpipers, angels, bishops, kings and drumming skeletons to the streets of New Orleans. Organized by the Krewe de Jeanne d'Arc, the annual French Quarter foot parade mixes folk pageantry and cheeky Carnival fun; handcrafted throws and historic facts.

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Cuz's Corner

Fun Facts & Trivia

January starts the year off with a lot of wild and wacky observances, here are just a few.
1st National Bloody Mary Day
4th National Spaghetti day
11th National Hot Toddy day
17th National Hot Buttered Rum Day
19th National Popcorn Day
24th National Peanut Butter Day
25th National Irish Coffee Day
27th National Chocolate Cake Day
31st National Brandy Alexander Day
On January 1st, 1863, the Emancipation Proclamation was issued by President Abraham Lincoln.
On January 4th, 1896, Utah became the 45th state.
On January 6, 1912, New Mexico became the 47th state.
The word dinner used to mean breakfast. In fact the English word "dinner" comes from the French word "disnar", which means "breakfast". Traditionally dinner (meaning breakfast) was the first meal of the day, eaten around noon. It also happened to be the biggest meal of the day, with a lighter meal coming later known as "supper". Eventually more meals started being added to the day with people eating meals before the large noon meal or dinner. The name dinner now stuck as meaning the largest meal of the day. As time passed in most cultures that use these word to describe meals, the largest meal of the day gradually got moved later and later in the day until its meal time was around the time we used to have supper which used to be a light meal).

C. K. “Cuz” Holtom

Trusted Sidekick


Super Bowl at Cougar Vineyard & Winery

Sunday, February 1st 12-6 PM
Sausage Sampling in Tasting Room (standard tasting fees apply)

Super Bowl Party & Chili Cookoff (separate charge) at Cougar 


Next Sausage Club 
Pick up Party

Saturday, February 21 5-8 PM
RSVP (Members Only)

Save the Dates:

Two Harbor Wine Festival
June 6, 2015
Two harbor Micro Beer Festival
September 12, 2015

What to look forward
to in February's issue:

Valentine's Day
Fat Tuesday
Marde Gras Pepper Relish
New Products and More!

Would you or
someone you know
like to join in on the

Mad Mike is looking for Commissioned Sales People for Los Angeles, Orange County, and San Diego County. Business opportunities also available for Distributors.  Email Mad Mike at for more information.

Visit Us:

Mad Mike's Store
27470 Commerce Center Drive 
Temecula, California 92590
Open 11:30 - 6:30 Wednesday-Friday
Restaurant Open Fridays Only!

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