November 2018 Newsletter

Chef Alan's November Update

Our Cape Cod culinary community is busy as ever this fall and we have some exciting events to share with you.

First is the announcement that we have established a collaborative partnership with KAM Appliances of Hyannis where we will be conducting a number of workshops, classes and ‘pop-up’ events using some terrific kitchens at KAM’s Hyannis building.  You can read the details in our press release. This is a great opportunity (and of course use the latest state-of-the art equipment)  to show off some of our unique food makers and creators from across the Cape
Our first event with KAM will be a Culinary Class with Chef Alan Zox -- Cooking Holiday Side Dishes on December 5th.  Read more about it and register—class size is limited so act fast. 
Annual Meeting & Board of Directors.

We held our annual meeting this past week and re-elected our current board.  Agreeing to serve another term are:

  • Harry Henry, Board President
  • Bert Jackson, Vice President
  • Roberta Miller, Treasurer
  • Scott Yelle, Secretary 

The board also agree to expand the board by three more members over the course of the year and to seek out more volunteers.
We specifically could use some help in the areas of Finance, Kitchen Operations and Marketing.  If interested, please contact Harry Henry —

Save the date for a Culinary Extravaganza !!!
Mark your calendars for Thursday April 25, 2019 at Willowbend in Mashpee.
We are lining up 4 chefs from across the Cape (plus an out of town celebrity chef) and putting on top shelf fund raising dinner.  You will see and hear more about this over the coming months and needless-to-say, it will be a mouth-watering must attend gathering.
Showcase for Foodmakers 
Are you a Cape Cod food maker who would like to showcase your products this holiday season?  There is an opportunity at the Guyer Barn in Hyannis on the weekend of December 1-2 during other holiday events.  If interested, please contact us.

My Best,  
Alan Zox

Class: Cooking Holiday Side Dishes

Welcome to our first culinary class with our partner, KAM Appliances. The class will be taught by our Executive Director and Chef, Alan Zox.
Info & Registration

Holiday Side Dishes: Cranberry Salsa & Tomato Pudding

It’s holiday time again and moderation seems to be the word of the day. Thanksgiving and Christmas may call for some sweets but this doesn’t necessarily mean we throw our diets to the wind. In fact I believe that eating smart by definition means eating more selectively but not giving up all the pleasures of a holiday meal. Still It’s no doubt a challenge.

Enjoy this Recipe!

Member Profile: Celina Dellamorte, Cape Cod Salsa Dip 

As an American of Puerto Rican descent, I have a deep love for my Hispanic heritage. It has given me a wealth of experience to draw from in marketing my homemade salsa dip which bursts with flavor like no other salsa dip in the American marketplace. With an exotic blend of Caribbean spices and herbs, my salsa dip will delight your palette as it has done for my family and friends for so many years. Read more…
Membership in CCCI is great for foodies, food makers and patrons who wish to support the organization. 
Become a Member

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