Chef Alan's June Update
Summer is almost here! My goodness it seems like it took longer than usual. But here we are. I for one am enjoying the balmy weather in the 70’s. I can live with this for a while.
Spring was unusually productive. We had our first Fund Raiser in May. And it was successful. Mac’s Seafood was particularly generous and kind in serving us a complementary meal of seafood and steak with wine to boot plus Key Lime Pie - one of my favorites. I wrote thank you notes To the Editor of the Cape Cod Times, the Chatham Chronicle and the Provincetown Banner for Mac’s support.
We held a Silent Auction of gifts at the Mac’s Seafood event- all of which were sold. Some of the highlights included a beautiful painting donated by the artist Christine Fitzsimmons, two round trip Ferry tickets provided by Hyline Cruises to Martha’s Vineyard, Kim Greene’s multiple gift donations, and a number of generous meal certificates provided by Alberto’s Italian Restaurant, Scargo Cafe, the Black Cat Tavern, the Impudent Oyster, and the Irish Village Restaurant and Inn. Too many other gifts were provided to mention all of them but we appreciated everyone’s warmth and generosity.