Copy
Welcome to Edible East Bay's newsletter
View this email in your browser
Pick up your copy of our Summer issue at the following
farmers' markets and local businesses.
Summer Cocktails at
Jack London Square




Indulge in seasonal drinks made
with farmers’ market produce,
Aug 2 in Oakland. Read more.
A Peachy Tour at
Frog Hollow Farm




Meet Farmer Al, sample stone fruits,
and learn how the farm operates,
Aug 4 in Brentwood. Read more.
Parsley, Sage,
Rosemary, and Thyme




Meet author and herbalist Brittany Wood Nickerson on July 29 in San Francisco, and read our book review.

Brunch Is On the House 



Rockridge Market Hall welcomes the public to a tasty 30th anniversary gathering,
July 30. Read more.
Try Your Hand at
Homesteading Arts




Class offerings range from tomato canning to soapmaking, July 29–Aug 1.
Read more.

Gardener's Notebook



Learn how to lay the groundwork for healthier soil with sheet mulching.
Read more.

Food, Wine, & Ballet



Here's a tasty way to support the Diablo Ballet. Aug 10 event in Walnut Creek. Read more
 
Meet the authors of
Flavors of Oakland 



Hear their stories and sample recipes from the book, Aug 5 In Oakland. Read more.
 



 




 












 
  

A subscription makes a great gift any time of year!



Your special someone might enjoy a subscription to Edible East Bay!
Facebook
Facebook
Twitter
Twitter
Pinterest
Pinterest
Website
Website
Email
Email
Instagram
Instagram
Copyright © 2016 by Edible East Bay, All rights reserved.

Our web address is:   edibleeastbay.com 

unsubscribe from this list    update subscription preferences 






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Edible East Bay · 4200 Park Blvd, · #267 · Oakland, CA 94602 · USA

Email Marketing Powered by Mailchimp