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Bean-to-Bar Learning 



Dive in with a Food Craft Institute chocolate intensive, Aug 10-20.
Read more.
Arctic Tour on a
Hot Summer Day 




As National Ice Cream Day approaches, we go behind the scenes at Fentons Creamery, July 17. Read more.
Super SCOBY Magic



Brew your own healing kombucha, July 21. Read more.
Tomato Time on the Farm



Enjoy tastings, tours, and music in the Capay Valley, July 16. Read more.
Driving Down Food Waste



An expert panel looks at causes and possible solutions, July 20. Read more.
Summertime Sweets


 
Frozen desserts and fruity treats are among summer’s many pleasures.
Read our book reviews here.



 


 










 
  
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