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Welcome to Edible East Bay's newsletter
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Our current issue is available at these
farmers' markets and local businesses.

With a Little “Baa-Ram-Ewe”. . .



Watch smart sheep dogs herd sheep at the McCormack Ranch Sheepdog Trials,
March 31, April 1 & 2. Read more.
Lamb Dishes for
Your Spring Feast




Chef Rick DeBeaord offers
two great lamb recipes.
Boost Your EVOO IQ



Three pros talk flavor, growth, and fraud in the olive oil industry. Oakland, 
April 1.  Read more.
Gluten-Free: A New Normal? 



Tartine All Day offers tempting
dishes without gluten or with fewer carbohydrates. Read our book review.
WITCHES Herb Wisdom
at Lake Merritt




Explore medicinal plants on a
WITCHES Walking Tour of Oakland, 
April 1. Read more.
Documentary Highlights
Anti-Hunger Activism




The Starfish Throwers portrays the work of three anti-hunger activists. Free showing in Alameda on April 2. Read more.

Get Artsy at FLAX



Print, paint, or make a mural at the store’s anniversary party. April 8. Read more.
Spring Sign-Up Time
for Veggie Boxes




Farms to Grow, helping under-represented farmers, is one of many choices in our CSA guide. Read more.



 




 












 
  

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Edible East Bay · 4200 Park Blvd, · #267 · Oakland, CA 94602 · USA

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