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Welcome to Edible East Bay's newsletter
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Our new issue is available at these
farmers' markets and local businesses.
Urban Farm Day at the Oasis



BioFuel Oasis offers free workshops on gardening, beekeeping, and fermentation on Mar 18. Read more.
Cheese All Ways



Taste and tour at the California Artisan Cheese Festival, Mar 24-26. Read more.
Springtime in Capay Valley



Celebrate the new growing season right on the farm at Farm Fresh to You, 
Mar 18. Read more.

Give, Take, Plant!



Swap it at the Plant Exchange in Oakland, Mar 25. Read more.
Sip Wine, Beer, and Spirits in
Livermore Valley




Explore the growing offerings of wine, beer, and spirits during this weekend celebration, Mar 25-26.
Read more.
Lend a Hand at the Market



Get trained to volunteer at the Jack London Square Farmers' Market, Mar 26. Read more.
Carve with the Pros



Food Craft Institute offers its intensive Business of Butchery course, Apr 2-5. Read more.
Explore the Desert Pharmacopeia



Learn about medicinal flora in the Southern California desert, Mar 17-19. Read more.

Greener Diets



A new cookbook offers creative ways to prepare healthy greens. Read our review.



 




 












 
  

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Edible East Bay · 4200 Park Blvd, · #267 · Oakland, CA 94602 · USA

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