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Kitchen Wisdom from
Chef Paul Canales




Five chefs describe powerful lessons learned from the owner of Duende.
Read more.
Fideuà with Liberty Duck, Lacinato Kale, and Dried Figs



In this dish, Chef Canales highlights local duck and seasonal produce.
Visit The Spanish Table in Berkeley for equipment and ingredients. 
Fruit-Filled Sunday Workshops



Learn which fruit trees will thrive in your garden, Jan 8 in Oakland. Read more.
Scion Swapping
 

 
Take part in the California Rare Fruit Growers annual exchange,
Jan 21 in Berkeley. Read more.
Meet the Sea Forager 



Come hear Kirk Lombard's tales of
sea foraging, Jan 7 in Berkeley. 
Read our book review.
Get Smarter About Soil



Learn about the Soil Food Web from
Dr. Elaine Ingham, Jan 23–27 in
Castro Valley. Read more.



 




 












 
  

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Edible East Bay · 4200 Park Blvd, · #267 · Oakland, CA 94602 · USA

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