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April 5, 2021
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Bake Love, Not Hate



Looking for some of those famous Boichik Bagels and a chance to stand in solidarity with our Asian community? Check out Bake Love, Not Hate, a fundraising auction and bake sale on April 30 and May 1 in Oakland.
 

Tomales Bay Feast



Here's a new cookbook that's sure to spark your West Marin County wanderlust. Table with a View: The History & Recipes of Nick’s Cove by Dena Grunt features lots of West Marin products, like oysters! Try two recipes, read our review, and learn about book events and brunches. Be the first to respond to this post to win a free copy.

 
Sautéed Spigarello with Extra-Virgin Olive Oil and Garlic




At The Urban Edge Farm, Barbara Cecchini and her family grow spigarello (an heirloom broccoli relative) along with lots of other organic produce to sell at their farm store in Brentwood. Click here to learn how Barbara prepares spigarello for the family table.

Hear, Hear for Reusable Pizza and Ice Cream Packaging!



Did you know that over 3 billion single-use cardboard pizza boxes end up in the waste stream each year? Ice cream cartons are piling up, too. With support from StopWaste.org, MudLab is piloting partnerships with Square Pie Guys and Koolfi Ice Cream aimed at cutting the waste.

 
Berries, Flowers, & Javier Zamora 



In this Bay Area Green Tours Zoom presentation on May 13, you'll meet Javier Zamora, Central Coast organic farmer, community leader, and one of the first to package strawberries in compostable cardboard.

 
Help Save Community Foods Market


 
The West Oakland grocery store has been a labor of love for Brahm Ahmadi. Hard hit by the pandemic, it needs support. Read more.

 
Easiest Ever Chicken Curry Recipe from Lhasa Karnak Herb Company



When Jim Murdock first opened Lhasa Karnak on Earth Day 1970, it was just a little nook located inside a bookstore in the heart of Berkeley’s hippie haven on Telegraph Avenue . . .
Read more and get the recipe.

 



 


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