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A Fresh Look at California Farmsteads


 Edible East Bay applauds writer Sarah Henry and photographer Erin Scott
for their new book, Farmsteads of the California Coast. Read more.
Celebrating Mediterranean Jewish Foods


 
Chef Joyce Goldstein serves up a new book and recipe samples, April 16.  Read more.
Celebrate Earth Day at Wagner Ranch

 
A free festival promises outdoor fun for all ages, April 17.  Read more.

Masterful Macaroons



Learn a Brazilian chef's secrets for this treat.  Read more.

Surf Smelt, Anyone?


Fish workshop teaches pickling and fermenting, April 24. Read more.
April Delights at
Wente Vineyards



 
Enjoy 30th anniversary events throughout the month.  Read more

 
  
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