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October 5, 2021
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Javelins & Jack-o-Lanterns at Tomales Bay



Carve pumpkins and watch them glow at Nick’s Cove on October 24, 2-7pm. Read more.

 
What Steps Can Community Leaders Take Toward Food Justice?



Learn about local solutions in an online conversation and cooking demo with Mandela Grocery Cooperative and a group of BIPOC community leaders, October 12.
 
Southwestern Stacked Black Bean & Squash Enchiladas



Make this satisfying supper at home and read about Just Fare, where community service, fair wages, and healthy and flavorful takeout come all in one package.
 
Justice for Black Farmers, an Online Event



Berkeley Food Institute hosts three Black legacy farmers, a civil rights lawyer, and a critical race theory scholar to discuss the Pigford v. Glickman class action racial discrimination lawsuit and what we can do to support a more fair and democratic farming system in the United States. Thursday, October 28, 12:30–2pm

 
Learn to Make Focaccia



Join Italian chef Maria Teresa Capdevielle online to learn how to make this popular Italian flatbread with a variety of seasonal ingredients. October 23, 11am. Read more.



 


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