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High Marks for the Millet Project


Get to know this high-nutrition, gluten-free grain, Sept.11. Read more.

What’s the Beef With Beef?



How much does eating steak and burgers contribute to climate change? Sept. 14. Read more.
 

Bowls of Deliciousness



Whole Bowls offers veggie, vegan, and gluten-free recipes in a cozy serving dish. Read our review here.
Pork Tenderloin with
Fresh Fig Sauce




Black Mission figs, balsamic vinegar, and pork tenderloin come together in this flavorful dish. Read our recipe here.

Sheet Mulching for Soil Health



Attend a free workshop and demo at Ploughshares Nursery, Sept. 10.
Read more.
A Forward-Thinking
Look at Food 




Edible Communities hosts a national conference in Chicago, Oct. 1.
Read more.



 


 










 
  
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