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Welcome to Edible East Bay's newsletter
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You Can Vote More Than Once!



Please vote daily through June 8 to help Edible East Bay win
a Readers’ Choice EDDY Award for these stories from 2015. Read more.
 A Recipe from EDDY Award Nominee “A Savory Puzzle” 



Try Chef Brian Ventura's Heirloom and Cherry Tomato Salad. Read more.
A Recipe from EDDY Award Nominee “Baking With Bugs”



Get adventurous with this zucchini bread made with cricket flour. Read more.

Spring Feast at Grabishfarm



Relish a farm-fresh dinner as the sun sets over the mountains, June 11. Read more.
First Friday Fun
at Donkey & Goat




On the menu: wine, art, music, and waffles! Starts June 3. Read more.
In Praise of Books 



Berkeley festival spotlights authors and readers, June 4-5. Read more.
Science In Your Kitchen



J. Kenji López-Alt teaches home cooks to use scientific know-how for tastier food. Read our review, and hear López-Alt speak at the Bay Area Book Festival.

 
  
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