Português - Portugal
June 7, 2021
View this email in your browser
What’s in Season?
It's Berry Cherry Time!
Try this recipe for
ricotta and fresh berries on toast
as you settle in to enjoy the
Brentwood u-pick photo feature
in our Summer 2021 issue, now being delivered around town.
It's Our Summer 2021 Issue! |
Meet Cover Artist Judy Doherty
what's in the Summer issue
photographer Judy Doherty made that veggie burger fly
? Start exploring now!
Rolling into Your Local Library, a Friendly Kitchen on Wheels
The Charlie Cart expands its reach to libraries across the country.
Nocino and Pickled Green Walnuts
June 24, the feast day of St. John the Baptist, is when Italians go out to pick green walnuts so they can make the traditional liquor called nocino. (Tip: It's delicious by the glass or poured over ice cream.)
Read this popular story from our archive to l
earn all about green walnuts
and how to to use them in the kitchen.
Ready, Set, Draw!
Bring your imagination to North Berkeley’s
annual Chocolate & Chalk Art Festival,
Looking for a Career Opportunity with a Close Relationship to Nature?
Insight Garden Program managers train prisoners to build gardens.
Read more and learn how to
ubscribe to have our print magazine delivered to your door!
Copyright © 2021 by Edible East Bay, All rights reserved.
Our web address is:
unsubscribe from this list
update subscription preferences