From sampling ice cream to mixing cocktails, we’ve got events to suit every palate.
Gelato-tasting stop at Powell's Sweet Shoppe. Photo courtesy of Rockridge Food Tour.
In this newsletter:
● Scrumptious samples at Mark Bittman's book signing - May 30
● Help your garden thrive with less water - May 30
● Book extravaganza in Oakland - May 31
● New Rockridge ice cream tour starts up May 31
● A food tour review
● Cocktails get wild with foraged plants - May 31 or June 14
● Book reviews: Mark Bittman's latest hits!
A Bone to Pick: The Good and Bad News About Food
and How to Cook Everything Fast