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Welcome to Edible East Bay's newsletter
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Our current issue is available at these
farmers' markets and local businesses.
Hop To It!



Meet author Madame Huang, and watch our video in which she magically turns Chinese steamed buns into bunnies and hedgehogs.
Charoset for Your Seder Plate



Two variations on a Passover favorite from Market Hall Foods. Recipes here.
Edible East Bay Wants You on Instagram! 



We're looking through our Instagram feed for the best photos of East Bay outdoor dining and summer foods to include in our Summer '17 Issue. If you follow us on Instagram and post your best pix with #edibleeastbaysummer, you may get your work in print!      Read more.
Compost Gal Talks
Healthy Soil




A Master Composter talks about how your homemade dirt helps you grow good food, April 8. Read more.
Need a Great Reason
to Eat Out?




Dine Out Berkeley supports school gardens on April 20. Read more.

Kick Start Your Culinary Career 



Apply now for a James Beard Foundation Scholarship. Read more.
Find Your Garden Groove
at Rodgers Ranch




Dig in at the Rodgers Ranch Urban Farm Expo & Plant Sale, April 15. Read more.



 




 












 
  

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Edible East Bay · 4200 Park Blvd, · #267 · Oakland, CA 94602 · USA

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