Thanks for making kinder, greener, healthier choices and doing our 30 Day Go Vegan Challenge!
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Vegan ACT's 30 Day Go Vegan Challenge

Hi <<First Name>>! 


1/3 of the way there now, stay plant strong! 

Kym's advice for day ten:
Which drinks are vegan? 
The majority of non-alcoholic drinks are vegan, however there are a few things to look out for and a bit of reading to do if you currently drink soft-drinks. On the contrary, alcoholic drinks, particularly beer and wine are still sadly OFTEN clarified using animal-derived substances, so again some reading to do. Don't let it worry you though, with a bit of time put in, you can add an extra layer of sophistication to your drinking, not only choosing wines for their vintage, colour, year, variety and plum and chocolatey aromas, but you can also share a drop with your friends and proudly announce that its cruelty-free, which can only add to the enjoyment of everyone, including the animals :-)

If you own a smartphone, search 'Barnivore' and download this excellent app that will come in handy next time you need to check if a drink is vegan. Also go to the  website and check if your favourite brands are vegan or not, and find some new brands if needed :-)


Watch this amazing documentary 'A DELICATE BALANCE' by Australian film maker Aaron Daniel Scheibner (85 mins) --> click here 

Go to this page on Dr Greger's website and learn about the health dangers of eggs --> click here


 Cassies' recipe idea for day ten: 

Cookie Dough Balls
Makes 24 Balls
200g nuttelex, softened
1 tbsp vanilla bean paste
1 cup brown sugar
40ml coconut cream
1 1/2 cups plain flour
1 tbsp almond milk
300g chocolate chips
400g chocolate melts, melted
2 tbsp 100’s and 1000’s
  1. Line a baking tray with canola oil spray and baking paper and set aside.
  2. Using an electric mixer with the leaf beater attached, cream the nuttelex, vanilla and sugar until whipped and lightened in colour.
  3. Fold through the coconut cream, flour, almond milk and chocolate chips and place into the refrigerator for 5 minutes to firm up.
  4. Roll 1 tbsp sized balls and place onto the prepared tray. Place back into the refrigerator to set for 10 minutes.
  5. Dip the balls into the melted chocolate and drip excess chocolate off using a fork. Place back onto the baking tray and sprinkle with 100’s and 1000’s. Repeat until all are coated and place back into the refrigerator until set. 


Click Here for Week Two's Advice from Psychologist, Clare Mann
My aim is to give you simple strategies to understand and manage your own emotions, thoughts and self-questioning.  Additionally, I’ll provide tips and techniques to have everyday conversations easily and effectively. 


Click Here for Week Two's Nutrition Tips from Naturopath, Robyn Chuter
Tips of the week:  Know how much protein you need – it’s less than you think!, Know the truth about protein ‘quality’ and protein combining, Know how to get the iron you need, Know how to get the calcium you need, Know your nuts (and seeds too), Eat whole grains, and find out about the humble soybean



Congratulations making it through DAY TEN of your 30 Day Go Vegan Challenge! 
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