A workshop might begin with a visit to a local produce and goods market where we will browse and select ingredients for a traditional relaxed French lunch at Rabbit Hill. We can chat about ideas and plan the menu together. After lunch we might visit my favorite epicerie and kitchen wares shop or you are free to explore our town or nearby villages. We will resume cooking in the early evening and begin dinner with a casual wine-tasting.
On the following day or days, in addition, we might go to a local brocante or flea market to search for culinary inspired vintage items and antiques; linens, table settings, bistro porcelain and ironstone, flatware ...
Each workshop will be unique in it's own way and definitely defined by the season. I will be offering two-day weekend workshops throughout the year beginning in February of 2016 and also offering four-day workshops for larger groups in the summer and fall.
I am so very excited to be planning Rabbit Hill 'Foodie Workshops'!
Dates will be released soon along with reservation information, etc. I hope you can add a workshop at Rabbit Hill to your 2016 calendar