Harvesting knowledge for healthy forests, nutritious foods
Across the world, forests make way for new farmlands as policy makers prepare to feed 9 billion people by 2050. At the same time, restoring the productivity of degraded forest landscapes holds the potential to improve food security. The IUCN is currently gathering scientific evidence on the links between forest landscapes and food security. To participate, submit an extended abstract of up to two pages by 10 March.
- GLF 2014 recap: Watch this session video and presentation to catch up with the newest findings on the dynamics between forests and food.