November 17, 2015
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Edible Art

The Currier Museum of Art recently invited us to a photo shoot for New Hampshire Bride Magazine.  We crafted several special pieces for the event, but the star was Katherine's reproduction of Edmund Tarbell's Mercie Cutting Flowers painted on Rich's Pineapple Persimmon bonbons.

We're offering this special piece of Edible Art for purchase--it would be spectacular on a Thanksgiving table--for $225, far below our normal commission rate. It should be enjoyed and eaten no later than the end of November.

Give us a call (or email) if you're interested.

Kind regards,

~~Rich

p.s. The cut bonbon in the bottom right corner was a copy! The original is still intact and ready to eat.
 
Buy Traditional Style Drinking Chocolate online!

Winner of Yankee Magazine's 2015 Food Award


Chocolate Bar Tasting Kit $16.50. Buy it online.

Calendar of Events


MARK THE DATES. We've scheduled two special dinners for those in need of some seriously unusual (e.g. chocolate inclusive) food. They book quickly and reservations are required.
 

2016 Valentine's Dinner

Sun, Feb. 21
Specify 3pm or 6pm seating
Join us for our spectacular final dinner. Seven courses of food, chocolate, music, and romance. We're making our final dinner a night to remember! 6 tables per seating, live music. $150 per person.

 

Professional Chocolatier Preparatory Course

Jan. 8-11, 2015
This intensive course provides a hands-on approach to learning the basic concepts and techniques of the professional chocolatier. Carefully constructed lectures and lessons combine with intimate tactile instruction to give students a solid grasp of the fundamentals of chocolate. $1,500 per person, only 4 spaces available.

Get down 'n dirty with a hands-on class!

Baking Croissants
Thurs, Dec. 2
Learn to bake our sought-after buttery rich croissants with Master Chocolatier Richard Tango-Lowy.

Hands-on Zen Brownies
Wed, Nov. 18
Learn the chemistry of our perfect Zen brownies with Baker Donna McLintock. Bake brownies to taste and take home.

Introduction to Chocolate
Wed, Jan. 27
Learn the history and myth-perceptions of chocolate from Master Chocolatier Richard Tango-Lowy. Includes a chocolate tasting.

Call us at 603.625.4043 or reply to this email to register for an event.

Hours


Mon  Closed
Tue - Fri  7am - 7pm
Sat  11am - 7pm Free Parking at the Victory Garage!
Sun  10am - 4pm Free Parking Downtown!

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