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Camping Season is Here

At Natural Springs Resort, we're excited to start the 2016 season! The facilities and grounds are spic and span, the boats are serviced, the crafts are stocked, the events calendar is set, and we're ready for opening day: April 15th.

We hope you'll join us. Here are some top reasons we love camping in the spring:

  • Fresh and Beautiful Scenery
  • Bird Watching on the Water
  • Fewer Insects
  • It's not too hot, not too cold—it’s juuust right

Stop hibernating, set a date and start packing. Here's a camping gear checklist to get you started: click here.

The birds are singing, the sun is sunny and it's time to have lots of good fun that is funny. If you haven’t camped in the spring before, give it a try!

Like Us on FacebookTell us why you love spring camping. Comment on our Facebook page and tag us in your posts: @naturalspringsresort

Please visit our website for more information:
Make a Reservation

To make reservations, call: 888.330.5771 

Or visit our website at

Opening Weekend

April 15-17

Mother's Day Weekend

May 6-8
Free Sundae for Mom!
Learn more

Dayton Hamvention

May 20-22
What is a Hamvention?

Memorial Day Weekend

May 27-30
Live Band & DJ
Learn more
Pool opens Memorial Day weekend! Regular admission $5. Kids 3 and under swim FREE. Season passes available.

2 rib-eye steaks
1 pound asparagus
2 tbsp olive oil
1-1/2 tsp kosher salt
1-1/2 tsp pepper

Heat a charcoal grill to 450° to 550° (until you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Coat steaks and asparagus with oil and season with salt and pepper. Grill steaks, turning once, until done the way you like, 6 to 15 minutes. Grill asparagus in last few minutes, turning once, until tender-crisp.
For more cooking tips,
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