Spoutwood Farm CSA Share
Customer Satisfaction Survey

Our season has almost come to an end. We have two more weeks after today. We hope that being a part of our farm family has nourished your body and soul. As we wrap up this season we almost immediately begin planning for next year. Please take a minute to complete our 10 question customer satisfaction survey. Your feedback is vital to our planning and continued success. Thank you in advance.
Your Farmer,
Gina Porter

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Calendar of Events

Sign-Ups Begin for 2019
Thursday, November 1st
We've loved having you as members!  Register online starting November 1st to take advantage of early bird discounts.
Inside Your Share
You MAY find the following items in this week's share. Actual contents vary based on share size, pick-up location, and harvest variations.

Peppers- Chili, Banana, Bell, and Jalapeno



Winter Squash- We were forced to harvest all remaining winter squash before it was damaged by frost. Place unripe squash in a sunny location and it will ripen.

Cabbage- Red and Green


Mustard Greens

Sweet Potatoes

Cooking Herb Bundles

Cheese Shares from Daily Crisis Farm
This weeks cheese shares will receive: Farmer's Choice 
If you are interested in adding local cheese or eggs to your share, please contact Gina:
Please return your empty green bags each time you pick up your share. Our egg distributor no longer accepts returned egg cartons. Please recycle these at home. 
Caramelized Cabbage and Onions
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
  • 3 tbsp butter
  • 1 onion diced
  • 1/4 cup garlic whole or crushed cloves, skin off
  • 1 cabbage (use half if very large cabbage - whole head if small) sliced into thin strips
  • 1 tsp salt
  1. Heat butter in large pan on medium-high heat until melted and foamy.

  2. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. 

  3. Add garlic to pan, cook until fragrant and soft, about 3 minutes. 

  4. Add cabbage to pan and toss well to coat in butter. 

  5. Generously season with salt. 

  6. Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly. 

  7. When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve. 

  8. Remove from heat and plate with your favorite meat, casserole, fish, or other main dish! 


    Parmesan Garlic Cabbage

    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes


    • 2 1/2 tbsp olive oil
    • 3 garlic cloves minced
    • 1 red onion finely sliced
    • 7 handfuls shredded green cabbage
    • 1/2 - 3/4 cup shredded Parmesan
    • Salt and pepper


    1. Heat oil in a large skillet over high heat.
    2. Add garlic and onion - cook for 2 minutes until onion is translucent.
    3. Add cabbage and cook until wilted.
    4. Stir through Parmesan, season to taste with salt and pepper. Serve!
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Certified Naturally GrownPASA FarmingCopyright © *|2018* *|Spoutwood Farm|*, All rights reserved.

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