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Welcome to Lynk Insights. This month we will be focusing on Alternative Meats, investigating the rise in sustainable meat substitutes. With the masses becoming more health conscious and increasingly environmentally aware, it's no surprise that these substitutes have grown in popularity in recent years.

Meat the Future: Can a burger made of plants help solve some of the world's biggest issues?

In 2018 the global population is increasing at an unsustainable rate. According to UN estimates, by 2050 we will need 70% more food, have 50% less land available, and use 71% more resources globally. However, thanks to advances in cellular biology steps are being taken to find a way to fix these problems. 

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Decision Making in an Ever-Complex Society: How to avoid clutter and find the quick, intelligent solution you need.

It’s no secret that we live in a perpetually busy society, particularly in the corporate world. From hiring employees, picking a business plan, or choosing companies in which to invest, everyday decisions pile up. How do we confidently tackle them in a vocal, yet information-cluttered society?

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Featured Lynk Experts 


Chiara Cecchini: Co-founder of Future Food

Chiara founded Future Food to increase education, awareness and community around food. She has a MSc in International Management, International Relations, and Food Innovation.

What Have We Been Up To?

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