Will we all be eating plants in the future?

Welcome to Lynk Insights. This month we will be focusing on Alternative Meats, investigating the rise in sustainable meat substitutes. With the masses becoming more health conscious and increasingly environmentally aware, it's no surprise that these substitutes have grown in popularity in recent years.

Meat the Future: Can a burger made of plants help solve some of the world's biggest issues?

In 2018 the global population is increasing at an unsustainable rate. According to UN estimates, by 2050 we will need 70% more food, have 50% less land available, and use 71% more resources globally. However, thanks to advances in cellular biology steps are being taken to find a way to fix these problems.

Decision Making in an Ever-Complex Society: How to avoid clutter and find the quick, intelligent solution you need.

It’s no secret that we live in a perpetually busy society, particularly in the corporate world. From hiring employees, picking a business plan, or choosing companies in which to invest, everyday decisions pile up. How do we confidently tackle them in a vocal, yet information-cluttered society?

Featured Lynk Experts

Chiara Cecchini: Co-founder of Future Food

Chiara founded Future Food to increase education, awareness and community around food. She has a MSc in International Management, International Relations, and Food Innovation.

What Have We Been Up To?

Wavemakers 2018: Lynk was featured as one of the 18 portfolio companies in Singapore.
NYC Press Release: Lynk Adds Global Head of Enterprise Solutions and LinkedIn Exec as Advisor.
Lynk X Western Sydney University: We spoke to students from Western Sydney University about the benefits of working in a startup based in Hong Kong.
Meet the Team: Meet John Fitzgerald, Our Head of Global Enterprise.
Other News and Updates: Click here to get up to date on all Lynk news.