FSIC Newsletter July 2015 
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Five tips to help your family avoid gastro this winter
The Food Safety Information Council today released five tips to help consumers avoid the spread of norovirus, a leading cause of gastroenteritis, over the winter months. This follows recent ANU research that found there are an estimated 276,000 cases of norovirus infection on average in Australia each year, leading to 150 hospitalisations and 1 death.

Incoming Council Chair, Rachelle Williams, said that norovirus is among the top 4 known causes of foodborne disease each year.
‘Norovirus illness occurs all year round but cases peak during winter possibly because those of us living in the colder regions of Australia are more likely to stay inside in close contact allowing the virus to easily spread. Norovirus outbreaks are also common where people are in close living spaces, such as aged-care facilities, hospitals, cruise ships and community sporting events.
‘Once norovirus is contracted, a single infected person can easily spread it to many others, especially if they don’t wash their hands properly or prepare food or drink for others while they're sick.’ Ms Williams concluded.
Following these 5 simple tips can greatly reduce the chance of you getting norovirus and spreading it to others:
  1. Wash your hands to prevent spreading norovirus - you will reduce your risk of getting norovirus (or spreading it to others if you already have it) by frequently washing your hands with soap and warm water and drying thoroughly The most important times to wash hands are after going to the toilet and vomiting, changing nappies, cleaning up vomit or faeces (poo) or attending to a sick person who has vomited, and before eating and preparing food. Don’t put your fingers in your mouth as they may have picked up a virus from an infected surface If you have gastro don’t share hand towels with others; use paper towels or your own separate hand or kitchen towel.
  2. Don’t prepare food or drink for others if you have gastro - as you can easily make the rest of your household sick as well. Do not handle or prepare food for the family or household for at least 24 hours after symptoms have stopped. The safest thing to do is to arrange for someone else in your household to prepare food and drink. If no one else is available to cook then try to prepare food that needs minimal handling such as frozen food that can be cooked in the microwave – or treat yourself and your family to a take away that someone else can serve up.
  3. Stay at home – don’t go to work, or send your child to school or childcare, if you or they have gastro because norovirus can spread rapidly.  Most schools and childcare have exclusion periods and will let you know when your child can return. Remember, that if you work in food preparation, it is illegal to handle food if you have gastro.
  4. Don’t share plates, utensils or drink bottles with others - as this is an easy way to spread a virus.
  5. Take care when travelling overseas  - where sanitation is suspect drink bottled water and remember to use it for brushing your teeth and avoid food buffets, uncooked foods or peeled fruits and vegetables, and ice in drinks. Outbreaks of norovirus have occurred on cruise ships so use hand sanitizer regularly and follow the instructions of the crew so your holiday isn’t spoiled.
For more information on norovirus see Australian Government Department of Health and Ageing and the Better Health Channel
Media contact: Lydia Buchtmann:, 0407 626 688

Food Safety Information Council Chair Report for June 2015

The past month has been busy for the Council. It is the beginning of a new era for the FSIC and it is all go.

From June, the minutes of the Executive Meeting will be emailed to each member, this is to ensure that all members know what is happening. We have completed the acquittal for the last financial year for the Commonwealth Department of Health and all is now settled. We applied for and have received Charity status.

We have our four groups back up and running, and Co-ordinators for each. Each Co-ordinator will be submitting a monthly report to members which will go out with the minutes from July.
Trish Desmarchelier is looking after our Technical group and it has already supported the Communication group with media releases and enquiries, as well as working on a list of projects to be involved in to further the Council’s scientific reputation.
Duncan Craig is our Planning Co-ordinator and is very busy arranging the Planning Day on the 15 July in Sydney. Invitations have been sent to members  – we all hope to see all members there, face to face or by phone. [Become a member] Thanks to CSIRO for allowing us to have the day there. This group will also be responsible for membership, which is our priority this year.
Brigitte Cox has rejoined the Council and agreed to take on the role as Finance Co-ordinator. This group will be responsible for all the finances and administration of the FSIC. This group will be putting processes, structures and documents in place to provide a strong foundation for the future growth of the FSIC
Lydia Buchtmann continues as the Communication Co-ordinator and as always has been busy spreading the message of the Council. We now have a draft Event Calendar and will be using this to systemise what message we send out and when. It will be finalised at the Planning Day. I want to thank Lydia personally for her commitment and passion for the Council and what it does. Without her we would not be where we are, at the beginning of a very bright future.
Now the Planning Day - as always we will be setting the theme for Food Safety Week 2015 (08 -13 November).We will also be setting the goals for the next year for the FSIC, and then developing the monthly targets for each groups to ensure we achieve those goals. Each group will then reporting against those targets each month to show their progress.
I am looking forward to, what I hope will be, the most successful year so far for the Food Safety Information Council.
Rachelle Williams - Chair

The Food Safety Information Council is Australia’s leading disseminator of consumer-targeted food safety information which aims to address the estimated 4.1 million cases of food poisoning in Australia each year that result in 31,920 hospitalisations, 86 deaths and 1 million visits to doctors on average each year.
Rachelle Williams was elected as Chair of the Food Safety Information Council in May 2015 replacing Professor Michael Eyles who stepped down after serving as Chair for 8 years.
Keep up to date with the latest on food poisoning at and follow us on twitter and like us on Facebook.


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