In collaboration with our friends at Discount Liquor and Beechwood Distribution, Sanford Restaurant is excited to announce our

Global Pouring Beer Dinner

ØL        ビール         Bīru        BIER        BIRRA 

Join us as we pay homage to older breweries from around the world and experience the influence of American craft beer abroad. Coupled with a menu hand crafted by Justin and the Sanford kitchen which will highlight and compliment each beer's region and style.

Monday, March 27th, 2017
6:00pm Reception
6:30pm Dinner

Reception Bite & Beer
Turnip Latke, Charred Bread, Pickled Lemon
Schneider Weisse Tap X Marie’s Rendezvous

First Course
Ginger Cured Bay Scallop, Fermented Strawberry Gel
Dansk Mjød Viking Blod

Second Course
Grilled Black Bass, Miso Noodles and Pumpkin Preserve, Black Tea Reduction
Hitachino Nest XH

Third Course
Duo of Goose with Fennel and Apple, Sorrel Walnut Purée
HaandBryggeriet Fatlagret Porter (Akevitt Porter)

Fourth Course
Lebneh, Ash, Poached Rhubarb
Samuel Smiths Organic Apricot Ale

Fifth Course
Ginger Snap Cannolis, Passion Fruit, Vanilla Ice Cream
Birrificio del Ducato Verdi Imperial Stout

$95 per person (tax and gratuity excluded)

Please call to reserve your spot; space is limited.
A credit card will be required when making your reservation.  
All reservations are non-refundable, however, you can send someone
in your place if you cannot make it the night of the dinner.

Also on the horizon at Sanford...
Amsterdam Four Course Exploration Menu
Debuting Monday March 6th
The menu will highlight some favorite dishes from Justin's recent trip, with a little twist.
Available Monday through Friday for a limited time.

Gustave Lorentz Wine Dinner
Tuesday May 9th
Watch for more details via social media come early April.

Copyright © 2017 Sanford Restaurant, All rights reserved.

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