Pork and Kraut Fest!

March 14, 2020

6:00 p.m.

Let's do our part to hasten spring along and enjoy some good food, good beer and good company at our Pork and Kraut Fest. It's a complete, fixed-price meal and there are plenty of extra things to go with it. Read on for more info!

See the Event Page!

The Food

Three courses starting with a small field green salad dressed in a cherry-balsamic vinaigrette. The main event is two kinds of pork: our signature Roast Pork and pork ribs roasted in sauerkraut, also served with sauerkraut. Plus potatoes, carrots and bread. All followed by a spicy bar dipped in chocolate for a tasty finish. $28 (drinks, tax and gratuity not included)

The Beer

This is the season of double bock beer and we have the top choice: Paulaner Salvator. $20 gets you a Paulaner ceramic liter mug full of Paulner Salvator, The mug is yours to keep! Salvator is also available in small and medium mugs, but you can't take those home with you.

Learn more about doppelbocks on Beer Advocate »

The Fun

Bring your beer outside! We'll have a fire pit set up and a hot poker ready to sizzle your beer - and that's not a euphamism! Bock-poking is a traditional late-winter festival activity. It's a delicious transformation that you have to try to believe.
Plus, accordion music and an array of after-dinner drink choices. Can you stand that much fun?

More about bock-poking from the City Pages »

Your Reservation

There is one seating for dinner at 6:00 pm. Seating is limited! Make a reservation now to secure your spot. Dinner will be served in our banquet space, just off the beer garden. The fire pit and the ceramic mug special are open to all customers. Call 612-872-0812 or email us with the link below.

Mon – Sun: 10:30am-12:00am
(612) 872-0812

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Black Forest Inn · 1 East 26th Street · Minneapolis, MN 55404 · USA

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