Dear Judith Wellness Clients,

Establishing a new normal during these strange and difficult times can be trying. It is not easy holding back on treats or alcohol when we are home all the time, not to mention the difficulties around coping with less body movement and physical activities; and the impact this has on our mental health.

Thank you to those who have patiently worked through the art of online consultations, especially when not familiar with the procedure.
Appointments are continuing as usual, with the option of online platforms or for those who wish, I will be able to see you in person from 4th May, however, please follow the usual safety precautions when coming to the rooms in Kloof St Wellness Warehouse .


Link to Bookings here
and Mandy’s contact  Tel: 076 911 3327

Get your body back
With everything going online, we have just launched the new 10 Day Recharge Program.

If you haven't seen it already on social media, we have launched a new 10-day program to help you get back into shape - especially if you've found it difficult to resist temptations over the past few weeks, and you need some revitalizing. 
This 10-day recharge will get you back to feeling fresh and full of energy in no time.

Get Your Body Back in 10 Days
Follow this link to purchase your plan today!
What's this all about?

We make use of CELLULAR DETOX PRINCIPLES as the means for speeding up your weight loss and energizing journey.

The program includes daily meal plans and recipes, These are easy to follow and can be substituted for other foods you may have at home. 
10 Day Recharge
The most important part of this is making sure your bowels are working, so the program does recommend a few nutrients to help support your body. Click on the links below to purchase any support nutrients you may need.
Being readily available for delivery, you'll have everything needed to get back into shape!
*When starting your Broccoli Sprout Kits, please note they take 10 days to grow fully. See here for more!

**Its also worth repeating the 10 days if you can, to achieve full potential!
Health Is Your Daily Choice!

Remember to follow the Judith Wellness Facebook Page for the latest articles to help you build the tools to make your own health choices.

Also, go to
judithwellness on Instagram for tips and tasty ideas to try!
The Mediterranean Keto Dietary Approach

Keto Summary - Judith Wellness and Associates

What is the "Keto Diet"?

The "Keto Diet" is successful in ensuring one enters ‘ketosis’; however it traditionally consists of too much protein, high amounts of inflammatory fat, insufficient fiber for gut health, and low quantities of health-promoting phytonutrients found in plant foods.
Who Should Consider the Mediterranean Keto Plan?
This approach may be a suitable therapeutic diet for those with mood disorders, neurodegenerative disease, and pre-diabetes.

Your genes will indicate whether you are predisposed to the above and whether you should the ‘Med Keto’ as a preventative tool.

Remember, it is always advisable to discuss your dietary and lifestyle changes with your health care practitioner, especially if you have any medical concerns.

Below you can find a snippet by Stephanie Roulliard, detailing more about the importance of this approach.

Keto-Friendly Recipe:
Almond Blueberry Muffins
- 2 eggs
- 1 cup fresh blueberries (or defrosted berries)
- 1/4 cup Flaxseed Meal (ground flaxseed powder – sometimes called linseed)
- 1/2 cup almond slices (chop up some raw almonds)
- 1 tbsp almond butter (optional)
- 1/2 cup unsweetened almond milk
- 1 cup almond flour
- 1 tbsp baking powder
- 2 tbsp butter (melted)
- 1 tbsp olive oil
- 1/3 cup Erythritol or stevia (increase to ½ cup if wanting sweeter muffins)
- 1 tsp vanilla extract
1. While preheating the oven to 180 degrees Celsius, beat 2 eggs and Erythritol (or
stevia) in a mixing bowl for around 5 minutes until the mixture becomes light and
2. Put the baking powder, almond flour, almond butter, almond milk, and the flaxseed
meal in the egg mixture. Then pour the melted butter, the vanilla extract, and the
olive oil. Stir the ingredients together.
3. Gently drop the shaved almonds and fresh blueberries into the mixture and fold.
4. Prepare a muffin or cupcake cooking pan and transfer the batter into it. Top with
additional shaved almonds.
5. Bake for around 17 minutes or wait until the muffins are cooked thoroughly.
6. Remove from the oven and enjoy.
Recipe Of The Month
Baby Mushroom Crust Pizza with Beetroot, Hummus Spread
Baby Mushroom Crust Pizza w/ Beetroot, Hummus Spread
- 3 Large Baby Marrow Crusts
- 1/4 tsp Salt
- 1/2 cup Gluten-free Oat Flour
- 1/2 cup Parmesan Cheese
- 2 tsp Pizza Seasoning
- 2 Eggs

- 1 Medium Red Beetroot, roasted or boiled
- 1 x 400g Tin Chickpeas, drained and rinsed
- Juice of 1 Lemon
- 2-3 Tbsp Olive Oil
- 1/4 tsp Garlic Powder 
  1. Grate the baby marrows into a strainer over a plate or in the sink.
  2. Sprinkle the salt over the top. Let them sit for 30 minutes.
  3. Put the baby arrows into the cheesecloth or in a tea towel and squeeze to get rid of any leftover water. Get them as dry as possible.
  4. Preheat the oven to 230 degrees (C).
  5. In a bowl, mix the oat flour, Parmesan cheese, and pizza seasoning with the baby marrows.
  6. Push the dough to one side of the bowl. Add the eggs on the other side and light whist them.
  7. Combine the whisked eggs with the baby marrow dough.
  8. Line the pizza pan with parchment paper.
  9. Scoop your dough onto the paper and spread it out, using your fingers.
  10. Pinch the edges a little bit to give it a crust shape.
  11. Bake for 12-15 minutes or until the pizza is lightly browned on top.
  12. Add all beetroot hummus ingredients to a blender.
  13. Blend on high until smooth and creamy. if the hummus is too thick, add a little bit more water or oil.
  14. Spread the beetroot hummus on top of the baby marrow crust.
Judith Johnson & Associates:  Stephanie Rouillard and Jenna Bowes (Kloof St and Benmore Gardens, Gauteng)

Fit into your Genes

Embark on a journey of self-discovery as you learn how to optimize how you eat, exercise and extend your vitality through understanding your genes.

Genes to Plate has been written by world-renowned industry leaders in Nutrigenomics and is available here 

Be safe and stay informed!
All the best & keep safe
Judith, Stephanie & Jenna
Judith is a fun loving, outdoor enthusiast who is passionate about people and creating the balance of life through good health. She is a registered consulting dietitian with 25 years of experience in private practice, and is now a consultant at a medical practice in Claremont, as well as the Wellness Warehouse in Kloof St, specializing in gene based personalized nutrition, chronic diseases, sports nutrition, diabetes care, weight management, functional nutrition therapy, holistic well being and complementary medicine

Keep up to date with the latest tips and trends by connecting with me on Facebook, Twitter or my website.
Copyright © 2017 Judith Johnson Consulting Dietician, All rights reserved.
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Located at the following addresses:
Wellness Warehouse Kloof - 50 Kloof St,Gardens,Cape Town, Wc 8001,South Africa
Medical Suites - 20 Wilderness Road, Claremont, Cape Town, Wc 7708, South Africa.

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Judith Johnson Consulting Dietician · 500 Kloof St · Gardens · Cape Town, Wc 8001 · South Africa

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