Copy
Don't miss the upcoming book dinner with David Tanis...
LUCQUES RESTAURANT 8474 MELROSE AVE. LA, CA (323)655-6277

April is 
BOOK FEST
AT 
LUCQUES


this coming month
we'll be celebrating
the publication of our 
favorite new cookbooks
from some of our
dearest friends like:

David Tanis
(thursday, april 3)

Peggy & Sue
of Cowgirl Creamery

(sunday, april 13)

David Lebovitz

(sunday, april 27)

the authors will be
in the restaurant for
each of their events
 meeting, greeting
and personalizing
copies of their books!

reserve online or call 323.655.6277


 



sunday supper
march 30, 2014

 
roasted asparagus with speck,
mustard and walnuts in brown butter

***

pan-roasted market fish with beluga lentils,
swiss chard, duck confit and red wine
or
grilled niman hanger steak with
baked ricotta, grilled leeks and salbixada

***

apple and crème fraîche custard tart
with armagnac prunes


45 dollars per person
call 323.655.6277 or reserve online now

 
this april celebrate...
BOOKFEST AT LUCQUES
advance reservations
for subscribers, followers
and fans available now!


see below for menus, pricing & dates
for all the upcoming book dinners

New York Times columnist and 
legendary chez panisse chef
David Tanis
joins us with his first non-menu cookbook
ONE GOOD DISH


thursday april 3, 2014
a spring supper for david tanis

salty almonds with rosemary
cashews and indian spices
grogonzola and walnut crostini
cheese in a jar
***
moroccan carrots
red beet salad with hard cooked egg
***
very green fish stew
***
tunisian meatballs with cous cous
quick scallion kim chee

served family-style on communal tables
 in our newly remodeled patio
also featuring a spectacular variety
of wines from the amazing, committed, 
and independent group at
In Pursuit of Balance


95 dollars per person
(includes menu, wines and a personalized copy
of ONE GOOD DISH)
call (323) 655-6277
or reserve online now!
 
SUNDAY SUPPER
APRIL 13, 2014

beloved bay area figures
and co-founders of
cowgirl creamery
Sue Conley
&
Peggy Smith

join us to celebrate
the publication of
their first cookbook

COWGIRL CREAMERY
COOKS


cowgirl cheese course
house favorites with onion-garlic confit,
roasted figs and almonds with smokey paprika

***
chilled spring garlic and asparagus soup
with crème fraîche and fresh ricotta

***
hanger steak with red hawk potato gratin,
wild arugula and maître d'hotel butter

***
cowgirls' interpretation of ellen straus' cheesecake
with harry's berries and candied lemon

55 dollars per person
(exclusive of tax,
service and beverages)

call 323.655.6277
or reserve online now!
 
living the sweet life
in paris since 2004
David Lebovitz
acclaimed author and
chez panisse alum
joins us...

april 27, 2014
for a special
sunday supper


featuring dishes
David loves to cook
for himself and all 
found in his latest effort
MY PARIS KITCHEN

55 dollars per person
(exclusive of tax,
service and beverages)

call 323.655.6277
or reserve online now!
 
Copyright © 2014 The Lucques Group, All rights reserved.