Celebrating the Persian New Year!
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sunday supper
march 19, 2017

welcoming nowruz!

persian reshteh soup with chickpeas,
cilantro, crispy onions and crème fraîche
pan-roasted trout with sabzi rice,
pea shoots, saffron, wild barberries and walnuts 
sonoma lamb skewers with dried fava purée,
shirazi-labneh, mint and grilled herbed flatbread
sahar’s house-made persian pastries

$52 per person
call (323) 655-6277
Reserve Online!
Copyright © 2017 The Lucques Group, All rights reserved.

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