MENU | March 30
Green garlic focaccia $8
1/2 dozen Marin Miyagi oysters
Cucumber mignonette $26
Roasted carrot salad, baby kale, arugula, fresno chili vinaigrette
Sunflower seed dukkah, sheep's milk feta $17
Seared ahi tuna, ginger scallion sauce, mizuna, grapefruit $28
Spinster spuds:
Smashed fingerling potatoes, cheesy fonduta sauce, SoCo meats bacon, green onion, pickled fresno chilies $16
Duncan's mushroom hand pie $24
Pot au feu: braised beef in red wine baby carrots*turnips, leeks, thyme, front porch farms polenta $34
Apple + almond galette
Whipped cream, caramel sauce $14