Lower all-cause mortality in Swedish women with light drinking
In this prospective study among Swedish women was a clear J-shaped relation between the amount of alcoholic beverages and mortality from all causes…
Further evidence that low-to-moderate consumption of alcoholic beverages may be causally related to improved blood lipids
The present study provides important data supporting that light-to-moderate consumption of alcoholic beverages has favorable effects on most blood lipid levels…
Mediterranean diet and consumption of alcoholic beverages
Two scientists, Richard M Hoffman (University of Hertfordshire, UK) and Mariette Gerber (French Food, Environment and Work Safety Agency, ANSES, France), exploring the health effects of the Mediterranean diet, recently published an important comment in the British Medical Journal
that should be embraced by committees formulating drinking guidelines...