In today’s City Cast Houston podcast, producer Ferrill Gibbs tells the story of Prestige Oysters, which harvests oysters in a super-sustainable way – and also of Pier 6, the sleek waterfront restaurant that Prestige CEO Raz Halili opened nearby.
How did Halili lure executive chef Joe Cervantez, who’s led upscale Houston restaurants such as Brennan’s and Killen’s Steakhouse, down to San Leon, population 5,000?
It wasn’t easy. Cervantez tells how he agreed to meet Halili in Dickinson, thinking he might do a little consulting on the side. Halili took him to the future site of Pier 6: a defunct fried-seafood joint, the former Bubba’s Shrimp Palace.
Halili described his dream of creating a destination restaurant – but Cervantez couldn’t yet see it. “Before it had been a shrimp restaurant,” he said, “but it almost looked like a Mexican restaurant. It was pink – bright colors everywhere. I didn’t know where I was at. I didn’t know what we were gonna do.”
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