$ 69 five-course menu with Ojai Vineyard wine pairings
On Wednesday, November 13, Chef Alain Giraud will craft a unique five-course menu featuring selections from The Ojai Vineyard. Seating is limited.
Please contact us for reservations! 
Wednesday November 13, 2013
Amuse Bouche
~ ~ ~
Crab Salad
Green Apple, Fine Herbs, Citrus Dressing
Viognier Roll Ranch 2012
“Perfect balance of aromatic intensity, freshness and texture.
Aroma of lemon peel, lime, flowers, subtle Viognier.”
~ ~ ~
Wild Sea Trout
Pan Roasted Trout, Wild Mushrooms, Porcini Emulsion 
Pinot Noir, Santa Barbara County 2012
“Fragrant Pinot light in body and alcohol.
Floral notes of rose, spicy oriental and balsamic. Gentle texture.”
~ ~ ~
Lamb Shank
Wine Braised with Cipollini Onions & Baby Turnips   
Syrah, California 2011
“Small harvest, blend of 75% Roll Ranch, 25% Jon Sebastiano Vineyard. Bright fruitiness, spiciness of Syrah.”
~ ~ ~
Pear Tart
Roasted Pear, Salted Caramel Ice Cream
Food & Wine $ 69

Our selection of breads, are baked daily in our bakery. Our seasonal fruits and vegetables are selected from our local farmers markets. Thank you for sharing with us all these bounties. 
      - Alain Giraud and the MG Team

      Maison Giraud Restaurant & Bakery             
(310) 459-7561
1032 Swarthmore Avenue
Pacific Palisades, CA 90272 

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