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Follow the SO COOKBOOK
celebrations recipes right here!
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The Christmas season is open! As we like to spoil you, we've prepared a selection of festive recipes. Not the traditional ones. Rather the recipes which make you astonished and give you a delightful experience. Get your taste buds ready. You'll enjoy to share these recipes with your loved ones.
All the SO COOKBOOK team is wishing you a Happy Holiday Season!
 

FOR APPETIZER

On dîne chez Nanou
 

Russian smoked salmon crepes

L'atelier des Chefs
 

Roquefort and smoked duck breast toasts with a nut crumble topping

L'atelier des Chefs
 

Grilled oysters with champagne sabayon and braised leeks

FOR STARTER

L'atelier des Chefs
 

Roasted langoustine with  edible flowers

On dîne chez Nanou
 

Mea loaf with fresh herbs

On dîne chez Nanou
 

Bream carpaccio with passion fruits and coriander

FOR MAIN DISH

L'atelier des Chefs
 

Seared salmon with braised baby gem, peas and radish

Soslow cuisine
 

Duck in sweet sauce with thyme-truffle carrot

L'atelier des Chefs
 

Herb crusted rump of lamb with dauphinoise potatoes and red wine jus


FOR DESSERT

L'atelier des Chefs
 

Chestnut cream mille-feuille with salted butter caramel

L'atelier des Chefs
 

John's dark chocolate cake

L'atelier des Chefs
 

Flaked almond meringue with passion fruit and curd

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