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FRESH NEWS

Healthy food

Healthy food doesn't mean tasteless food, the reverse is the case. Here are a selection of recipes full of flavour and guaranteed to make you feel so good!

L'atelier des Chefs

Roasted vegetable and lentil salad with spicy tomato dressing

L'atelier des Chefs

King prawns with braised leeks and creamed spinach

On dine chez Nanou

Chia seed pudding with sea buckthorn puree

COOKING TRENDS

Dinner ideas

You don't know what to prepare food? You don't have time to cook?
We give you a little push through these dinner ideas both quick, simple and delicious!

On dine chez Nanou

Beef stew with dried porcini mushrooms and white wine

L'atelier des Chefs

Butternut squash, courgette and chickpea tagine with saffron couscous

L'atelier des Chefs

Chorizo, clam, pepper and parsley broth

1 TREND, 3 RECIPES

Cabbage in all its forms

Full of flavor and nutritional values​​, cabbage is a complete and vegetable season. Cauliflower, red cabbage, green, kale or Brussels sprouts are suitable for many easy and delicious recipes.Taste it, you will love it!

Did you know? if during cooking the cabbage starts to produce a sulfurous odor, maybe it's because it has already cooked too long. You can either decrease the cooking time or adding to the cooking water a stalk of celery in order to reducing odor.

L'atelier des Chefs

Lamb cutlets with stuffed cabbage leaves

Soslow cuisine

Easy brussels with tarragon

Soslow cuisine

Cauliflower broccoli salad

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