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FRESH NEWS

Festive season recipes

As every year, the year-end holidays are fast approaching. And like every year, you wonder what you will taste: salmon or fatty liver? Meat or fish? Log or sorbet? These festive recipes will help you to fill up with ideas!

L'atelier des Chefs

Bengali style prawns with mango and mint chutney

Soslow cuisine

Chicken breast stuffed with foie gras served with shiitake mushroom risotto and mushroom salad

L'atelier des Chefs

Chesnut cream mille-feuille with salted butter caramel

COOKING TRENDS

Dinner ideas

You don't know what to prepare? You don't have time to cook?
We give you a hand through these dinner ideas both quick, simple and delicious!

L'atelier des Chefs

Cream of mushroom soup with pine nuts

L'atelier des Chefs

Barbary duck breast with a salad of mushrooms

L'atelier des Chefs

Rum flambéed banana crêpes

1 TREND, 3 RECIPES

Homemade chocolate

Make yourself your chocolates, it's tempting isn't it? To help you making these sweets, we have made a selection of "basic" recipes: meringues, biscuits ... Choose the right chocolate, make and taste!
 
Did you know: it's easier to prepare chocolate in a cool room: don't hesitate to open the window in winter!

On dine chez Nanou

Chocolate covered meringues

L'atelier des Chefs

Christmas sablé biscuits with spiced hot chocolate

L'atelier des Chefs

Chocolate coated honeycomb

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