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FRESH NEWS

Stop the food waste

Food wastage is a real and current problem. Million tonnes of food are wasted annually all around the world. In addition to the public authority, each one of us can act in order to avoid throwing food and reduce waste. This struggle begins in the kitchen thanks to these no-waste recipes!

L'atelier des Chefs

Salmon quiche

On dîne chez Nanou

Cod crumble with leeks, chorizo and hazelnuts

Cucumbertown

Banoffee pie with banana bread crust

COOKING TRENDS

Pleasant morning

There are hurry morning when you don't have enough time to eat. And there are the others: sunday morning or holiday morning, when we have time and desire to enjoy a good breakfast. These recipes are for those mornings. Enjoy and take your time!

Cucumbertown

Sausage rolls

Cucumbertown

Croissants

On dîne chez Nanou

Muffin with nuts, chocolate and orange

1 PRODUCT, 3 RECIPES

Egg on

The egg is very used in cooking food. It is consumed in all its forms and several ways. Rich in nutritional value, the egg is the food with the highest protein quality. Nevertheless, in view of its high content of cholesterol, it's appropriate not to overeat.

Did you know? Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature.

L'atelier des Chefs

Poached eggs with smoked salmon and hollandaise sauce

Cucumbertown

Oeuf en cocotte

Cucumbertown

Chettinad scrambled eggs

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