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FRESH NEWS

Barbecue party

A summer without eating out and enjoy a barbecue is it a true summer? Of course not! That's why we've put together this selection of grilled recipes. Enjoy, it's holidays!

L'atelier des Chefs

Chargrilled salmon steaks with herb marinade

L'atelier des Chefs

Chicken teriyaki with soba noodles, coriander and chili

L'atelier des Chefs

Grilled prawns and ham with a sweet onion and apple tart

COOKING TRENDS

Dinner ideas

You don't know what to prepare? You don't have time to cook?
We give you a little push through these dinner ideas both quick, simple and delicious!

L'atelier des Chefs

Caesar salad with chicken and Parmigiano Reggiano

L'atelier des Chefs

Puttanasca pasta sauce

L'atelier des Chefs

Chocolate chip financiers

1 TREND, 3 RECIPES

Sweet courgette

Consumed during hot weather, courgette is one of the flagship summer vegetable. Refreshing and tasty, it's eaten raw as well as cooked!
And if you're not convinced yet, these recipes are likely to help you enjoy it!
 
Did you know: the smaller courgettes are, the more flavour - if you don't pick them early enough they grow into marrows.

L'atelier des Chefs

Courgette, fromage frais and black olive parcels

L'atelier des Chefs

Sea bream with julienne of courgettes and parmesan crumble

L'atelier des Chefs

King prawn and courgette risotto with crispy pancetta

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