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FRESH NEWS

Tasty new year

The SO COOKBOOK team wishes you a tasty, crispy, savoury, sugary, salty, crunchy YEAR! We undertake to give you the best recipe to share, the good recipe to enjoy, the right recipe to celebrate. Thanks for your trust.

And now celebrate the beginning of 2017 with these delicious recipes. 

L'atelier des Chefs

Cream of celeriac with smoked duck breast

On dine chez Nanou

Roast chicken with saffron, hazelnuts and honey

On dine chez Nanou

Baked doughnuts

COOKING TRENDS

Dinner ideas

You don't know what to prepare? You don't have time to cook?
We give you a hand through these dinner ideas both quick, simple and delicious!

L'atelier des Chefs

Salad of sauteed baby squid with citrus fruit and pan juices

L'atelier des Chefs

Colombo pork with tropical fruits and fine semolia

L'atelier des Chefs

Caramelised mango tart tatin

1 TREND, 3 RECIPES

Orange is the new black

 
Its color, its smell, its flavor and especially its taste... everything is good in the orange. One of the best citrus of winter, it is eaten pressed, raw or cooked, in version sweet or salted with meat or fish for example.

Did you know: full of vitamin C, it is ideal to cover the daily needs and fight against winter.

L'atelier des Chefs

Orange creme caramel

L'atelier des Chefs

Glazed duck breast with passion fruit, orange and green beans

L'atelier des Chefs

Orange polenta cake with vanilla mascarpone

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